Baked Eggs with Spinach and Tomatoes
These amazingly flavorful baked eggs with spinach and tomatoes are one of the simplest ways to provoke your visitors. Just layer the elements in combination and bake!
- half oflb.frozen spinach, thawed$zero.78
- 1/eighttspgarlic powder $zero.02
- 1/eighttsppink pepper flakes, not obligatory$zero.02
- Salt and pepper $zero.05
- 2medium Roma tomatoes $zero.80
- fourmassive eggs $zero.86
- 2Tbspcream or part and part $zero.24
- half ofcupshredded cheese $zero.63
Preheat the oven to 400 levels. Coat a 2 quart casserole dish with non-stick spray or coat with butter. Thaw the spinach and squeeze out many of the moisture (no want to cross overboard right here, simply ensure it isn’t dripping).
Cut the tomatoes into chunks and position them within the backside of the casserole dish. Sprinkle the spinach over the tomatoes. Season the tomatoes and spinach with the garlic powder, pink pepper flakes, a pinch of salt, and some freshly cracked pepper (about five cranks of a pepper mill).
Crack the eggs on most sensible of the spinach and tomatoes. Drizzle the cream over the whole lot within the dish, then most sensible with the shredded cheese. Bake the dish within the oven for 15-20 mins, or till the whites are opaque, however nonetheless comfortable and wet (they must jiggle fairly while you shake the dish). The precise cooking time relies on the scale and form of your dish, so start checking for doneness at round 15 mins.
To build up the servings to 2 eggs in keeping with individual, merely stay all the different elements the similar and upload eight eggs to the dish as an alternative of 4. Baking time might build up.
You can use any form of shredded cheese you favor, even though creamier cheeses paintings easiest.