Autumn Salad with Pears and Gorgonzola - Powerful Handmade site

Autumn Salad with Pears and Gorgonzola

Sharing is caring!

Autumn Salad with Pears and Gorgonzola

posted October 3, 2008 by Gina

Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.

Autumn Salad with Pears and Gorgonzola

Skinnytaste.com

Servings: 6 • Size: 1/6th • Points +: 5 pts • Smart Points: 4

Calories: 160.4 • Fat: 12.6 g • Protein: 4.6 g • Carb: 10.4 g • Fiber: 2.2 g • Sugar: 2.2

Sodium: 105.7 mg (without salt)

Ingredients:

For the dressing:

  • 2 tbsp red wine vinegar
  • 1/2 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp salt
  • fresh ground pepper
  • 3 tbsp olive oil

For the salad:

  • 2 small ripe pears, peeled and diced
  • 1/4 cup (2 oz) gorgonzola cheese, crumbled
  • 8 oz mixed baby greens (baby spinach, arugula, radicchio, etc.)
  • 1 oz (about 20 halves) pecans

Directions:

    For the dressing: In a large bowl, mix vinegar, mustard, honey, salt and pepper. Whisk in olive oil and blend.

    In a salad bowl combine baby greens, pears, gorgonzola cheese and pecans. When you are ready to serve, add the vinaigrette and toss well. Serve immediately.

    Print This
    5 PP4 SPLenten Friendly RecipesLunchMother’s Day BrunchRecipesSalad
    posted October 3, 2008 by Gina
    17 Comments »
    Facebook Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    403 Forbidden

    403 Forbidden


    nginx
    shares