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Cherry Cheesecake Pie

Cherry Cheesecake Pie C PFTE Nearly everyone loves cherry cheesecake. This version features the intense flavor of dried cherries beneath a rich blanket of creamy cheese filling, all nestled in a buttery crust. At a glance Prep 30 mins. Bake 1 hrs 8 mins. to 1 hrs 13 mins. Total 4 hrs 8 mins. to 4 hrs 13 mins. Yield …

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Blueberry and Raspberry Charlotte with Custard Sauce

Blueberry and Raspberry Charlotte with Custard Sauce C PFTE An old-fashioned treat that deserves to be rekindled, a charlotte incorporates leftover slices of bread layered with imperfect — but still quite delicious — berries, then baked in a mold. It’s served with a creamy custard sauce. A charlotte’s next-of-kin is a betty, which is thickened with crumbs, not slices. At …

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Kind-of-Low-Fat Cheesecake

Kind-of-Low-Fat Cheesecake C PFTE This version of cheesecake is much more similar to a traditional cheesecake. You’ll find the crust a bit crumbly, but other than that it mimics cheesecake quite well. At a glance Prep 15 mins. Bake 45 mins. Total 60 mins. Yield one 9″ cheesecake, 8 servings Ingredients Crust 8 whole graham crackers (4 1/2″ x 2 …

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Apple Cinnamon Cupcakes with Cider Frosting

Apple Cinnamon Cupcakes with Cider Frosting C PFTE If you have a sweet tooth and a love for autumn’s favorite flavor duo, these cupcakes are for you. The light, tender, mildly sweet cakes, accented with apple and cinnamon, are the perfect base for the robustly sweet/tart, creamy frosting. Although they’re optional, the jammy bits add a tasty punch of flavor. …

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Coconut Flour Cake

Coconut Flour Cake C PFTE Made partially from coconut flour, this delicious cake is pound cake-like in texture, and packed full of flavor and protein. Frosted with a light-as-air whipped mascarpone cream, it’s a great dessert for any occasion. Not only that, it can easily be made gluten-free by substituting our Gluten-Free Measure for Measure Flour for the all-purpose flour. …

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Chocolate Almond Marble Cake

Chocolate Almond Marble Cake C PFTE Pretty swirls of chocolate and vanilla-almond batter make each slice of this moist cake a show-stopper. At a glance Prep 35 mins. Bake 55 mins. to 60 mins. Total 1 hrs 30 mins. Yield 1 cake, 16 slices Nutrition information Ingredients Cake 16 tablespoons (1 cup) unsalted butter, softened 1 cup sugar 4 large …

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Meyer Lemon Chiffon Cake

Meyer Lemon Chiffon Cake C PFTE The sunny flavor of Meyer lemons brightens up this light-textured cake, a favorite dessert recipe from “Wednesdays,” a regular pop-up dinner series in New York City. At a glance Prep 30 mins. Bake 55 mins. to 60 mins. Total 1 hrs 25 mins. Yield 9″ or 10″ cake Nutrition information Ingredients Cake 6 large …

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Sweet Potato Cake

Sweet Potato Cake C PFTE This moist rum-raisin cake showcases the rich, butterscotch-y flavor of brown rice syrup. If you want extra sauce for drizzling atop each individual serving (who doesn’t?), double the glaze. At a glance Prep 30 mins. Bake 55 mins. to 60 mins. Total 2 hrs 25 mins. Yield 1 large cake or 12 mini cakes Nutrition …

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Flavored Buttercream Frosting C PFTE These frostings from our Sift magazine are an adaptation of a classic Italian buttercream, with all of its spreadability, piping prowess, and versatility. Our secret ingredient is meringue powder, which makes the frosting more stable and enables it to take on a broad range of flavors. At a glance Prep 20 mins. Total 20 mins. …

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Flavored Buttercream Frosting

Flavored Buttercream Frosting C PFTE These frostings from our Sift magazine are an adaptation of a classic Italian buttercream, with all of its spreadability, piping prowess, and versatility. Our secret ingredient is meringue powder, which makes the frosting more stable and enables it to take on a broad range of flavors. At a glance Prep 20 mins. Total 20 mins. …

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