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Sourdough Chocolate Cake

Sourdough Chocolate Cake C PFTE Chocolate cake made with sourdough starter? Don’t worry; you’ll never taste the sour, just the rich, full flavor of chocolate. The coffee icing, with its pretty dark chocolate drizzle, takes this cake to another level. Read our blog about this chocolate cake, with additional photos, at Flourish. New to sourdough? Find the help you need …

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Chocolate Stout Cake C PFTE Stout and other dark beers are often described as having chocolatey overtones, so this combination might not be as far-fetched as one might initially think. The flavor of this cake is multi-dimensional: the presence of the stout gives it a much more interesting finish; the hops from the beer act as a counterpoint to the …

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Chocolate Stout Cake

Chocolate Stout Cake C PFTE Stout and other dark beers are often described as having chocolatey overtones, so this combination might not be as far-fetched as one might initially think. The flavor of this cake is multi-dimensional: the presence of the stout gives it a much more interesting finish; the hops from the beer act as a counterpoint to the …

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Favorite Fudge Birthday Cake C PFTE This quadruple-layer cake isn’t nearly as fussy to make as you might think. It starts out as a standard two-layer cake, then each layer is cut in half and stacked, with an easy filling in between the layers. The result is a moist cake that keeps well without refrigeration; looks spectacular when cut, and …

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Favorite Fudge Birthday Cake

Favorite Fudge Birthday Cake C PFTE This quadruple-layer cake isn’t nearly as fussy to make as you might think. It starts out as a standard two-layer cake, then each layer is cut in half and stacked, with an easy filling in between the layers. The result is a moist cake that keeps well without refrigeration; looks spectacular when cut, and …

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King Arthur’s Carrot Cake C PFTE Moist, dense, and flavorful — who doesn’t love carrot cake? Especially when it’s topped with rich cream cheese icing. This much-requested recipe is easily customized to taste. We’ve used all nuts, you can use any combination of add-ins you like, including raisins or coconut; just keep the total of any (or all) additions to …

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King Arthur’s Carrot Cake

King Arthur’s Carrot Cake C PFTE Moist, dense, and flavorful — who doesn’t love carrot cake? Especially when it’s topped with rich cream cheese icing. This much-requested recipe is easily customized to taste. We’ve used all nuts, you can use any combination of add-ins you like, including raisins or coconut; just keep the total of any (or all) additions to …

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Tender White Cake C PFTE The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcakes. Vanilla and almond flavors combine to give you smooth, mellow flavors reminiscent of your favorite bakery cakes. This recipe uses King Arthur Unbleached Cake Flour Blend, which results in a high rising cake with a moist, tender crumb. …

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Tender White Cake

Tender White Cake C PFTE The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcakes. Vanilla and almond flavors combine to give you smooth, mellow flavors reminiscent of your favorite bakery cakes. This recipe uses King Arthur Unbleached Cake Flour Blend, which results in a high rising cake with a moist, tender crumb. …

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Lemon Bliss Cake C PFTE Our 2017 Recipe of the Year is a lovely golden lemon cake, extra-moist and nicely tangy due to its fresh lemon juice glaze. Baking this cake in a Bundt pan turns it from everyday to special-occasion, perfect for everything from birthday parties to an elegant dinner. Our thanks to Maida Heatter, grande dame of delicious …

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