Artisan Pumpernickel-Flavored Bread - Powerful Handmade site

Artisan Pumpernickel-Flavored Bread

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Artisan Pumpernickel-Flavored Bread

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Our Pumpernickel Plus Bread Base turns simple yeast dough right into a deep/darkish, fragrant pumpernickel-flavored loaf, the simple manner.

At a look

Prep
Bake
Total
Yield
1 loaf

Ingredients

  • 2 teaspoons immediate yeast
  • 1 1/2 teaspoons salt
  • four cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup Pumpernickel Artisan Bread Flavor
  • 1 1/four cups + 2 tablespoons lukewarm water
  • 2 tablespoons butter

  • 2 teaspoons immediate yeast
  • 1 1/2 teaspoons salt
  • 17 oz. King Arthur Unbleached All-Purpose Flour
  • three oz. Pumpernickel Artisan Bread Flavor
  • 11 oz. lukewarm water
  • 1 ounce butter

  • 2 teaspoons immediate yeast
  • 1 1/2 teaspoons salt
  • 482g King Arthur Unbleached All-Purpose Flour
  • 85g Pumpernickel Artisan Bread Flavor
  • 312g lukewarm water
  • 28g butter

Instructions

  1. Combine all of the substances, and blend and knead by way of hand, mixer, or bread system till you will have made a comfortable, easy dough.
  2. Place the dough in a evenly greased bowl, duvet, and let upward push till doubled in dimension, about 1 hour. Or, let the dough undergo its first upward push for your bread system.
  3. Turn the dough out onto a evenly greased paintings floor and deflate it gently. Form the dough right into a 14″ to 16″ oval (batard) or 12″ spherical, and position on a greased baking sheet. Alternatively chances are you’ll form the dough right into a nine” log and position it in a greased nine” x five” loaf pan.
  4. Cover the loaf and let it upward push till very puffy, about 45 mins. While the bread is emerging, preheat the oven to 350°F.
  5. Uncover the loaf, and bake the bread for approximately 40 mins. The bread is completed when its inside temperature registers 190°F on an instant-read thermometer. Remove the bread from the oven (and the pan, if you are the use of one), and funky on a rack.
  6. Remove the bread from the oven (and the pan, if you are the use of one), and funky on a rack.
  7. Yield: 1 loaf.
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