Apricot Cream Cheese Scones - Powerful Handmade site

Apricot Cream Cheese Scones

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Apricot Cream Cheese Scones

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Apricot Cream Cheese Scones Recipe Apricot Cream Cheese Scones Recipe

We love the intense taste and colour of apricots in scones; cream cheese lends those added richness. We additionally love the usage of our Pastry Flour Blend. Its decrease protein content material yields a last product that is extra soft and gentle than that of a better protein flour.

At a look

Prep
Bake
Total
Yield
18

Nutrition knowledge

Ingredients

  • three 1/four cups Pastry Flour Blend, or King Arthur Unbleached All-Purpose Flour
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (eight ounce) bundle cream or Neufchatel cheese
  • 1/2 cup (eight tablespoons) chilly unsalted butter
  • 1 cup diced dried apricots
  • 1 huge egg
  • 2 teaspoons vanilla extract or 1/2 teaspoon Fiori di Sicilia
  • 1/four cup milk, plus 1 to two tablespoons extra, if wanted
  • glowing sugar for garnish, non-compulsory

  • 13 three/four oz. Pastry Flour Blend, or King Arthur Unbleached All-Purpose Flour
  • three 1/2 oz. granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • eight oz. cream or Neufchatel cheese
  • four oz. chilly unsalted butter
  • four 1/2 oz. diced dried apricots
  • 1 huge egg
  • 2 teaspoons vanilla extract or 1/2 teaspoon Fiori di Sicilia
  • 2 oz. milk, plus 1 to two tablespoons extra, if wanted
  • glowing sugar for garnish, non-compulsory

  • 390g Pastry Flour Blend, or King Arthur Unbleached All-Purpose Flour
  • 99g granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 227g cream or Neufchatel cheese
  • 113g chilly unsalted butter
  • 128g diced dried apricots
  • 1 huge egg
  • 2 teaspoons vanilla extract or 1/2 teaspoon Fiori di Sicilia
  • 57g milk, plus 28 to two tablespoons extra, if wanted
  • glowing sugar for garnish, non-compulsory

Instructions

  1. Preheat the oven to 400°F. Have readily available an ungreased baking sheet, or line with parchment.
  2. In a medium-sized bowl, whisk in combination the flour, sugar, baking powder and salt.
  3. Cut within the cream cheese and butter, the usage of a pastry blender, fork, a mixer, or your arms, till the chunks of butter are the scale of peas.
  4. Stir within the apricots.
  5. In a separate container, whisk in combination the egg, vanilla and milk.
  6. Add the rainy substances to the dry, and stir with a fork till the dough is flippantly moistened.
  7. Turn the dough out onto a floured piece of parchment or waxed paper, and fold it over a number of instances, till it holds in combination. Pat the dough into a three/four” thick sq. or circle.
  8. Cut the dough into squares, wedges, or diamonds.
  9. Brush the tops evenly with milk and sprinkle with glowing white or pearl sugar. Place the scones about 2 inches aside at the ready baking sheet.
  10. Bake for 18 mins, till the tops are gentle golden brown. Serve sizzling, with clotted cream and jam or raspberry curd.

Nutrition Information

  • Serving Size1 scone, 60g
  • Servings Per Batch18
Amount Per Serving:
  • Calories211
  • Calories from Fat90
  • Total Fat10g
  • Saturated Fat6g
  • Trans Fat0g
  • Cholesterol39mg
  • Sodium173
  • Total Carbohydrate28g
  • Dietary Fiber1g
  • Sugars11g
  • Protein4g

* The diet knowledge equipped for this recipe is made up our minds by way of the ESHA Genesis R&D device program. Substituting any substances would possibly exchange the posted diet knowledge.

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