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Apple Oatmeal Bread

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Apple Oatmeal Bread

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Apple Oatmeal Bread Recipe Apple Oatmeal Bread Recipe

Apples are nice ready in any model, however particularly in yeast breads. Not simplest is the flavour nice, however the apples stay the bread wet. One common favourite apple for baking is Granny Smith, however native markets and farm stands might be offering distinctive regional sorts.

At a look

Prep
Bake
Total
Yield
two nine” x five” loaves

Ingredients

  • 2 programs (1 tablespoon + 1 half of teaspoons) energetic dry yeast
  • half of cup heat water
  • 2 cups heat milk
  • 2 tablespoons vegetable oil
  • half of cup brown sugar, packed
  • 2 teaspoons salt
  • 2 cups oat flakes or outdated rolled oats
  • 1 teaspoon flooring cinnamon
  • five cups (roughly) King Arthur Unbleached All-Purpose Flour
  • 2 cups coarsely chopped tart apples
  • 1 cup coarsely chopped walnuts
  • further oat flakes or rolled oats, for sprinkling in pan and for topping
  • 1 huge egg crushed with 1 tablespoon chilly water, for topping

  • five/eight oz. energetic dry yeast
  • four oz. heat water
  • 16 oz. heat milk
  • 7/eight oz. vegetable oil
  • three three/four oz. brown sugar
  • 2 teaspoons salt
  • 7 oz. oat flakes or outdated rolled oats
  • 1 teaspoon flooring cinnamon
  • 21 1/four oz. (roughly) King Arthur Unbleached All-Purpose Flour
  • eight oz. coarsely chopped tart apples
  • four oz. coarsely chopped walnuts
  • further oat flakes or rolled oats, for sprinkling in pan and for topping
  • 1 huge egg crushed with half of ounce chilly water, for topping

  • 18g energetic dry yeast
  • 113g heat water
  • 454g heat milk
  • 25g vegetable oil
  • 106g brown sugar
  • 2 teaspoons salt
  • 198g oat flakes or outdated rolled oats
  • 1 teaspoon flooring cinnamon
  • 602g (roughly) King Arthur Unbleached All-Purpose Flour
  • 227g coarsely chopped tart apples
  • 113g coarsely chopped walnuts
  • further oat flakes or rolled oats, for sprinkling in pan and for topping
  • 1 huge egg crushed with 14g chilly water, for topping

Instructions

  1. In a big bowl, stir yeast into water to melt.
  2. Add milk, oil, brown sugar, salt, oats, cinnamon, 2 cups flour, apples and walnuts. Beat vigorously for two mins.
  3. Gradually upload closing flour, a little bit at a time, till you will have a dough stiff sufficient to knead.
  4. Turn dough out onto a floured floor.
  5. Knead, including flour as vital, till you will have a clean, elastic dough.
  6. Put the dough into an oiled bowl, turning as soon as to coat all of the ball of dough with oil, and canopy with a towel. Let upward thrust in a heat position till puffy, about 1 hour.
  7. Grease two nine” x five” or 10″ x five” loaf pans, and sprinkle with rolled oats.
  8. Turn dough out onto a evenly oiled paintings floor. Divide dough in part.
  9. Shape dough into loaves and position in ready pans.
  10. Cover with a work of evenly greased plastic and let upward thrust till virtually doubled, about 45 mins.
  11. While the bread is emerging, preheat the oven to 375°F. Just prior to baking, brush tops of loaves with egg/water combination. Sprinkle with further rolled oats.
  12. Bake for 30 mins, or till interior temperature of loaves reaches 190°F. Immediately take away bread from pans and funky on a rack, to stop crust from turning into soggy.
  13. Store, well-wrapped, for five days at room temperature, or freeze for as much as three months.
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