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Apple French Toast Bake

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Apple French Toast Bake

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Apple French Toast Bake Recipe Apple French Toast Bake Recipe

We love this prepare-ahead breakfast casserole for its creamy, heat insides and cinnamon-y apple topping. We additionally suppose layer of cooked breakfast sausage between the bread and the apples can be mighty tasty. Our because of longtime King Arthur buddy Janet Matz for this recipe.

At a look

Prep
Bake
Total
Yield
about eight to 12 servings

Nutrition knowledge

Ingredients

French toast

  • 1 baguette, about 18″ to 20″ lengthy (12 oz)
  • eight huge eggs
  • three cups milk
  • 0.33 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/four teaspoon flooring nutmeg
  • 1/four teaspoon salt

Topping

  • five to six apples (1 three/four to two kilos contemporary apples), peeled and thinly sliced; Granny Smith is a great selection
  • 1 tablespoon lemon juice
  • 1/four cup granulated sugar
  • 1 teaspoon flooring cinnamon
  • 2 tablespoons maple syrup
  • pinch of salt
  • 2 tablespoons melted butter

Garnish

  • Confectioners’ sugar, glazing sugar, or cinnamon-sugar
  • maple syrup

French toast

  • 12-ounce baguette
  • eight huge eggs
  • 24 oz milk
  • 2 three/eight oz granulated sugar
  • 1/2 ounce vanilla extract
  • 1/four teaspoon flooring nutmeg
  • 1/four teaspoon salt

Topping

  • 24 oz peeled and thinly sliced apples; Granny Smith is a great selection
  • 1/2 ounce lemon juice
  • 1 three/four oz granulated sugar
  • 1 teaspoon flooring cinnamon
  • 1 1/2 oz maple syrup
  • pinch of salt
  • 1 ounce melted butter

Garnish

  • Confectioners’ sugar, glazing sugar, or cinnamon-sugar
  • maple syrup

French toast

  • 340g baguette
  • eight huge eggs
  • 680g milk
  • 67g granulated sugar
  • 14g vanilla extract
  • 1/four teaspoon flooring nutmeg
  • 1/four teaspoon salt

Topping

  • 680g peeled and thinly sliced apples; Granny Smith is a great selection
  • 14g lemon juice
  • 50g granulated sugar
  • 1 teaspoon flooring cinnamon
  • 43g maple syrup
  • pinch of salt
  • 28g melted butter

Garnish

  • Confectioners’ sugar, glazing sugar, or cinnamon-sugar
  • maple syrup

Instructions

  1. Lightly butter a nine” x 13″ baking pan or similar-sized casserole dish. Slice a day-old baguette into three/four” to at least one” slices; you’ll be able to want about 21 slices to fill the pan. Place the slices of bread into the pan.
  2. In a medium-sized bowl beat the eggs, then whisk within the milk, sugar, vanilla, nutmeg and salt.
  3. Pour this combination over the bread, and let it soak in while you are making ready the topping.
  4. Peel and slice the apples thinly. Toss them with the remainder topping elements, and unfold them over the bread within the pan.
  5. To bake instantly, preheat the oven to 375°F. To bake as much as 48 hours later, quilt the pan, and refrigerate.
  6. Bake the French toast in a preheated 375°F oven for 30 to 40 mins, till the apples are cushy and the eggs set. If it is been refrigerated, take away the quilt, and bake for 60 to 70 mins.
  7. Remove from the oven, and sprinkle with the sugar of your selection, if desired; or drizzle with maple syrup.
  8. Yield: about eight to 12 servings.

Nutrition Information

  • Serving Size2 1/four” x four 1/2″
  • Servings Per Batch12
Amount Per Serving:
  • Calories310
  • Calories from Fat
  • Total Fat9g
  • Saturated Fat
  • Trans Fat
  • Cholesterol179mg
  • Sodium375mg
  • Total Carbohydrate31g
  • Dietary Fiber3g
  • Sugars18g
  • Protein11g

* The vitamin knowledge equipped for this recipe is decided by means of the ESHA Genesis R&D instrument program. Substituting any elements might trade the posted vitamin knowledge.

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