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English Muffin Bread for the Bread Machine

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English Muffin Bread for the Bread Machine Recipe English Muffin Bread for the Bread Machine Recipe

For the ones of you who do not really feel like doing numerous rolling and chopping, this is an English muffin bread evolved for the bread gadget. It makes a mild-flavored, light-textured 1 1/2-pound loaf, best for toast.

At a look

Prep
Bake
Total
Yield
1 loaf

Nutrition knowledge

Ingredients

  • 1 teaspoon vinegar
  • 1/four to one/three cup water
  • 1 cup lukewarm milk
  • 2 tablespoons butter or vegetable oil
  • 1 half of teaspoons salt
  • 1 half of teaspoons sugar
  • half of teaspoon baking powder
  • three half of cups King Arthur Unbleached All-Purpose Flour
  • 2 1/four teaspoons speedy yeast

  • 1 teaspoon vinegar
  • 2 oz. to two five/eight oz. water
  • eight oz. lukewarm milk
  • 1 ounce butter or 7/eight ounce vegetable oil
  • 1 half of teaspoons salt
  • 1 half of teaspoons sugar
  • half of teaspoon baking powder
  • 14 three/four oz. King Arthur Unbleached All-Purpose Flour
  • 2 1/four teaspoons speedy yeast

  • 1 teaspoon vinegar
  • 55g to 74g water
  • 227g lukewarm milk
  • 28g butter or 24g vegetable oil
  • 1 half of teaspoons salt
  • 1 half of teaspoons sugar
  • half of teaspoon baking powder
  • 418g King Arthur Unbleached All-Purpose Flour
  • 2 1/four teaspoons speedy yeast

Instructions

  1. Place the entire substances into the bucket of your bread gadget. Use the smaller quantity of water in the summertime, or all the way through humid prerequisites; use the bigger quantity of water in wintry weather, or in case you are in a dry local weather.
  2. Program your gadget for elementary white bread, gentle crust. Midway thru the second one kneading cycle, take a look at the dough; it will have to be comfortable, easy and rather sticky. Adjust the dough’s consistency with further flour or water, if important.
  3. For a real English muffin impact, take away the dough after both the general kneading or sooner than the general upward push and roll it in cornmeal.
  4. Place the dough again within the gadget to upward push and bake.
  5. Remove the completed bread from the gadget, and funky it on a rack.

Nutrition Information

  • Serving Sizehalf of” slice 45g
  • Servings Per Batch
Amount Per Serving:
  • Calories80
  • Calories from Fat
  • Total Fat1.five
  • Saturated Fat
  • Trans Fat
  • Cholesterol1mg
  • Sodium225mg
  • Total Carbohydrate16g
  • Dietary Fiber1g
  • Sugars
  • Protein3g

* The vitamin knowledge equipped for this recipe is decided through the ESHA Genesis R&D instrument program. Substituting any substances might exchange the posted vitamin knowledge.

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