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Rustic Sourdough Bread

Rustic Sourdough Bread Recipe Rustic Sourdough Bread Recipe

This chewy loaf, with its deep-brown crust, has wealthy, deep, taste, and really delicate tang. We love this bread for its chewiness and golden crust, superb qualities for panini; check out it with ham and cheese, for a brand new tackle that favourite sandwich.

New to sourdough? Find the assist you want for your whole sourdough baking at our Sourdough Essentials web page.

At a look

Two 10″ loaves, 32 servings

Nutrition data


  • 1 cup “fed” sourdough starter
  • 1 1/2 cups lukewarm water
  • 2 teaspoons rapid yeast
  • 1 tablespoon sugar
  • 2 1/2 teaspoons salt
  • five cups King Arthur Unbleached All-Purpose Flour

  • eight oz “fed” sourdough starter
  • 12 oz lukewarm water
  • 2 teaspoons rapid yeast
  • 1/2 ounce sugar
  • 2 1/2 teaspoons salt
  • 21 1/four oz King Arthur Unbleached All-Purpose Flour

  • 227g “fed” sourdough starter
  • 340g lukewarm water
  • 2 teaspoons rapid yeast
  • 14g sugar
  • 2 1/2 teaspoons salt
  • 602g King Arthur Unbleached All-Purpose Flour


  1. Combine all the substances, kneading to shape a easy dough.
  2. Allow the dough to upward push, in a frivolously greased, coated bowl, till it is doubled in measurement, about 90 mins.
  3. Gently divide the dough in part; it’s going to deflate rather.
  4. Gently form the dough into two oval loaves; or, for longer loaves, two 10″ to 11″ logs. Place the loaves on a frivolously greased or parchment-lined baking sheet. Cover and let upward push till very puffy, about 1 hour. Towards the top of the emerging time, preheat the oven to 425°F.
  5. Spray the loaves with lukewarm water.
  6. Make two somewhat deep diagonal slashes in each and every; a serrated bread knife, wielded firmly, works smartly right here.
  7. Bake the bread for 25 to 30 mins, till it is a very deep golden brown. Remove it from the oven, and funky on a rack.

Nutrition Information

  • Serving Size1 slice
  • Servings Per Batch16 in line with loaf
Amount Per Serving:
  • Calories80
  • Calories from Fatfive
  • Total Fat0g
  • Saturated Fat0g
  • Trans Fat0g
  • Cholesterol0mg
  • Sodium180mg
  • Total Carbohydrate17g
  • Dietary Fiber1g
  • Sugars1g
  • Protein3g

* The diet data supplied for this recipe is decided through the ESHA Genesis R&D tool program. Substituting any substances would possibly exchange the posted diet data.

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