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Bacon-Cheddar-Chive Scones

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Bacon-Cheddar-Chive Scones Recipe Bacon-Cheddar-Chive Scones Recipe

We generally bring to mind scones as candy, now not savory. But those wealthy, smooth scones are full of chunks of cheddar cheese and diced bacon, and accented with contemporary chives. Serve them with soup or a salad for a delightful meal.

At a look

Prep
Bake
Total
Yield
eight huge scones

Nutrition knowledge

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • four tablespoons chilly butter
  • 1 cup very coarsely grated or diced cheddar cheese
  • third cup snipped contemporary chives or finely diced scallion tops (the fairway section)
  • half of pound bacon, cooked, cooled, and crumbled (about 1 cup)
  • three/four cup + 2 tablespoons heavy cream or whipping cream, or sufficient to make the dough cohesive

  • eight half of oz. King Arthur Unbleached All-Purpose Flour or eight oz. Pastry Flour Blend
  • 1 teaspoon salt
  • half of ounce baking powder
  • 2 teaspoons sugar
  • 2 oz. chilly butter
  • four oz. very coarsely grated or diced cheddar cheese
  • about half of ounce) snipped contemporary chives or finely diced scallion tops (the fairway section, three/four ounce)
  • eight oz. bacon, cooked, cooled, and crumbled (about 1 cup)
  • 7 oz. heavy cream or whipping cream, or sufficient to make the dough cohesive

  • 241g King Arthur Unbleached All-Purpose Flour or 227g Pastry Flour Blend
  • 1 teaspoon salt
  • 14g baking powder
  • 2 teaspoons sugar
  • 57g chilly butter
  • 113g very coarsely grated or diced cheddar cheese
  • about 14g snipped contemporary chives or 21g finely diced scallion
  • 227g bacon, cooked, cooled, and crumbled (about 1 cup)
  • 198g heavy cream or whipping cream, or sufficient to make the dough cohesive

Instructions

  1. Preheat the oven to 425°F. Lightly grease a baking sheet, or line it with parchment.
  2. Whisk in combination the flour, salt, baking powder, and sugar. Work the butter into the flour till the combination is inconsistently crumbly, with one of the most butter closing in higher items.
  3. Mix within the cheese, chives, and bacon till calmly disbursed.
  4. Add ¾ cup of the cream, stirring to mix. Try squeezing the dough in combination; if it is crumbly and would possibly not cling in combination, or if there are crumbs closing within the backside of the bowl, upload cream till the dough comes in combination. Transfer the shaggy dough to a well-floured paintings floor.
  5. Pat the dough right into a easy 7″ disk about three/four” thick. Transfer the disk to the ready baking sheet. Use a knife or bench knife to chop the disk into eight wedges, spreading the wedges aside slightly at the pan.
  6. Brush the scones with slightly of cream; this may lend a hand their crust brown.
  7. Bake the scones for 22 to 24 mins, till they are golden brown. Remove them from the oven, and funky proper at the pan. Serve heat, or at room temperature.

Nutrition Information

  • Serving Size110g
  • Servings Per Batcheight
Amount Per Serving:
  • Calories460
  • Calories from Fat280g
  • Total Fat32g
  • Saturated Fat16g
  • Trans Fat.5g
  • Cholesterol90mg
  • Sodium1060mg
  • Total Carbohydrate26g
  • Dietary Fiber1g
  • Sugars2g
  • Protein18g

* The vitamin knowledge equipped for this recipe is decided via the ESHA Genesis R&D tool program. Substituting any components might exchange the posted vitamin knowledge.

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